Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women
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چکیده
منابع مشابه
Dietary intakes of flavonols and flavones and coronary heart disease in US women.
Dietary flavonols and flavones are subgroups of flavonoids that have been suggested to decrease the risk of coronary heart disease (CHD). The authors prospectively evaluated intakes of flavonols and flavones in relation to risk of nonfatal myocardial infarction and fatal CHD in the Nurses' Health Study. They assessed dietary information from the study's 1990, 1994, and 1998 food frequency quest...
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نظر به اهمیت و تاثیر روزافزون عوامل روانی – اجتماعی در سلامت جسمی و تاثیر عوامل روان شناختی در بروز بیماریهای مختلف از جمله بیماریهای قلبی و عروقی این پژوهش با هدف کلی بررسی ارتباط تیپ شخصیتی d ، حمایت اجتماعی و خود دلسوزی در پیش بینی رفتارهای بهداشتی بیماران کرونر قلبی و تعیین تفاوت بین بیماران کرونر قلبی با و بدون جراحی و افراد سالم در این متغیرها و رفتارهای بهداشتی آنان، انجام گرفت. جامعه آ...
15 صفحه اولCoronary Heart Disease Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
Background—With the exception of fish, few major dietary protein sources have been studied in relation to the development of coronary heart disease (CHD). Our objective was to examine the relation between foods that are major dietary protein sources and incident CHD. Methods and Results—We prospectively followed 84 136 women aged 30 to 55 years in the Nurses’ Health Study with no known cancer, ...
متن کاملHuman Nutrition and Metabolism Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration
The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table. The relationship between intake of these phytochemicals and various anthropometric and blood chemistry data was analyzed in a cross-sectional study. The subjects were 115 women volunteers, aged 29–78 y, living in the northern part of Japan. Each subject completed a 3...
متن کاملDietary haem iron and coronary heart disease in women.
AIMS A role for iron in the risk of ischaemic heart disease has been supported by in vitro and in vivo studies. We investigated whether dietary haem iron intake is associated with coronary heart disease (CHD) risk in a large population-based cohort of middle-aged women. METHODS AND RESULTS We used data of 16 136 women aged 49-70 years at recruitment between 1993 and 1997. Follow-up was comple...
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ژورنال
عنوان ژورنال: American Journal of Epidemiology
سال: 2007
ISSN: 0002-9262,1476-6256
DOI: 10.1093/aje/kwm016